Tag Archives: Cha Soba

Sozo Japanese Cuisine: Japanese Set Meal with Free-Flow Drink in Sunway Giza Mall

Sozo Japanese Cuisine: Japanese Set Meal with Free-Flow Drink in Sunway Giza Mall

  • Redeem your Groupon on mobile. No printout or booking required.
  • Restaurant specialising in Japanese cuisine with option for al fresco dining.
  • Chefs with more than 6 years of experience.

[Grab it now with RM16.00 @ Groupon]

Lacquered wood utensils are used extensively in Japanese restaurants as they are more resilient and restaurant budgets lacquer cost allocation for replacement of chipped porcelain ones. Today’s Groupon cracks up with a Japanese set meal with free-flow drinks at Sozo Japanese Cuisine in Sunway Giza Mall, Kota Damansara. Choose from:

Set A

  • Meal for 1 person for RM16 instead of RM28
  • Meal for 2 people for RM30 instead of RM56
  • Meal for 4 people for RM59 instead of RM111.90

Set B

  • Meal for 1 person for RM19.90 instead of RM42
  • Meal for 2 people for RM38 instead of RM83.90
  • Meal for 4 people for RM72 instead of RM167.90

Set C

  • Meal for 1 person for RM27 instead of RM53.60
  • Meal for 2 people for RM52 instead of RM107.30
  • Meal for 4 people for RM100 instead of RM214.50

Each person gets

Set A (up to RM24 value)

  • Choose 1:
    Cha soba tempura set
    Tempura moriawase set
    – Chilli Hotate set
    Tori teriyaki set
    Saba shioyaki set
    Sanma shioyaki set
    Ika butteryaki set
    Tempura curry udon set
    Shake teriyaki set
  • Free-flow hot / cold ocha

10% service charge + 6% GST (RM4 value)

Set B (up to RM36 value)

  • Choose 1:
    Don Don teishoku
    Nagisa teishoku
    Tori tama teishoku
    Cha soba to tori tama teishoku
    Shake teriyaki teishoku
    Saba shioyaki teishoku
    – Sozo’s soba teishoku
    Tori teppanyaki teishoku
    – Sozo’s GST teishoku
  • Free-flow hot / cold ocha

10% service charge + 6% GST (RM6 value)

Set C (up to RM46 value)

  • Choose 1:
    Seafood teppanyaki teishoku
    Gyudon
    Saikoro gyuniku teishoku
    – Sozo Deluxe teishoku
  • Free-flow hot / cold ocha

10% service charge + 6% GST (RM7.60 value)

Sozo Japanese Cuisine

Customers infused with the spirit of the samurai walk with a refined manner towards Sozo Japanese Cuisine, a restaurant run under the skilful hands of chefs with up to six years of cooking expertise who-d ensure culinary quality of sushi, ramen, and more are not compromised. Fitted with an al fresco setting, customers may choose to have meals indoors or outdoors at the outlet located next to The Beer Factory in Sunway Giza Mall.

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Senjyu, Bangsar Village II: From RM35 for Cash Voucher for Japanese Cuisine (worth RM70)

Senjyu, Bangsar Village II: From RM35 for Cash Voucher for Japanese Cuisine (worth RM70)

  • Restaurant specialising in Japanese cuisine using air-flown ingredients, including signature selections of wagyu beef, giant scallops, and live oysters.
  • Feast on hamachi carpaccio, sea urchin sashimi, torch-seared wagyu, foie gras and kaki mentai maki, and more.

[Grab it now with RM35.00 @ Groupon]

Tastes vary from person to person, much like their faces, fingerprints, and number of arms. Today’s Groupon sets the standard with a cash voucher for Japanese cuisine at Senjyu at Bangsar Village II. Choose from:

  • RM35 for RM70 weekday (Mon – Fri) cash voucher
  • RM42 for RM70 weekend (Sat – Sun) cash voucher

Click here to see full menu.

Senjyu

A warm golden glow illuminates the white and pastel browns of Senjyu’s interiors, a premium Japanese restaurant that offers patrons a unique dining experience, where trained chefs prepare meals using traditional Japanese gourmet disciplines and craft edible art with seasonal ingredients. Senjyu, meaning ‘eternity of life’ serves as the creed of the establishment’s lifelong passion for Japanese cuisine. The crane is an ever present motif in the restaurant, an icon for longevity and ability to rise to greater heights; this symbol can be found in the form of paper cranes dangling above tables and copper cranes etched onto walls. Using premium air-flown ingredients like wagyu beef, giant scallops, and live oysters, patrons savour dishes like trio oyster, zaru cha soba, foie gras and oyster mentai maki, and Senjyu moriwase, complemented by a wide selection of Japanese sake, beers, and liquors.

Senjyu does not serve pork, but offers alcohol on its menu.

Facebook: SENJYU

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RM20 Cash Voucher for Food at Daiki Kafe

RM20 Cash Voucher for Food at Daiki Kafe
RM10 for RM20 Cash Voucher for Food by Daiki Kaf?? (Pork-free) (Kajang)

[Grab it now RM10 @ ensogo]

Normal Price : RM20

  • Conveniently located at Kajang
  • Pork-free
  • Ample parking space

W.T.F, Where’s The Food you may ask? Nestled in the township of Kajang, Daiki Kaf?? welcomes you to go on a gastronomic journey that will leave you wanting for more! Even the most ardent of diner would be thrilled to feast upon mouthwatering cuisines such as Salmon Teriyaki Don, Tori Katsu Curry Rice, Cha Soba, Karai Tori Ramen and more! The next time someone pops up with the W.T.F question, you know where to bring them for an equal share of gastronomic adventures.

What You Get:
RM10 for RM20 Cash Voucher for Food

Selections Includes:

– Salmon Teriyaki Don
– Tori Katsu Curry Rice
– Cha Soba
– Karai Tori Ramen
– Beef Ramen & More…


BBQ Buffet by Grand Seasons Hotel, Kuala Lumpur

BBQ Buffet by Grand Seasons Hotel, Kuala Lumpur
Only RM48 for BBQ Buffet Dinner at Grand Seasons Hotel (Halal) (Jalan Pahang, Kuala Lumpur)

[Grab it now RM48 @ ensogo]

Normal Price : RM80

  • Halal
  • Features mouth watering dishes from all over the world
  • Ambient and comfortable environment

Celebrating the coming of Fridays and weekends doesn’t have to involve the conventional Happy Hour, staying home flicking your TV or even waiting for your favourite series to stream. Get your friends and family along for a romantic gathering whilst indulging in scrumptious, mouth watering BBQ Buffet Dinner. Make your TGIF countdown more exciting at Grand Seasons Hotel, Kuala Lumpur!

Selections Include:
1. Appetizers: Marinated Salads

– Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri
– Salmon Rose Caper on Spoon, Assorted Chinese Cold Cuts, Seafood Cocktail on Glass
– Mizuna Grill Chicken Salad, Smoked Tenggiri Pickle on Spoon,
– Roasted Beef Avocado Salad, Smoked Chicken Mustard on Mini Cup

2. Japanese Starters On Ice
– Fresh Assorted Sashimi Platter, Homemade Maki & Futomaki Roll (4 Types Daily)
– Cha Soba with Condiments

3. Fresh Seafood Bar Counter
– Fresh Prawn, Mussel, Scallop, Crabstick, Japanese Snail, Cocktail Sauce, Tabasco, Wedge Lemon

4. Selected Tossed Caesar Salad
– Highland Romaine Lettuce, Parmesan Shavings, Herbed Croutons, Diced Roasted Chicken Breast, Sundried Tomato, Caesar Dressing

5. Assorted Garden Green Salad
– Baby French Florets, Japanese Cucumber, Fresh Young Corn, Waffle Carrot,
– Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Veggie (2 Types),
– Rojak Buah-Buahan, Black & Green Olive

6. Carvery
– Hong Kong Style Roasted Fong Sar & Crispy Duck with Condiment
– Baked Margarita Mini Pizza
– Fried Seafood & Veggie Tempura with Condiments

7. Soups
– Boston Crab Bisque Soup served with Garlic Cheddar Toast
– Shark Fin Melon with Shredded Chicken
– Mushroom Soup

8. BBQ Seafood on Ice

– Baby Stingray, Prawn, Mussel, Chicken, Beef
– Bratwurst Sausage, Thuringer Sausage, Lamb Rack Cutlet
– Ikan Kembong, Otak-Otak Daun Nipah
– Sauces: Pepper Sauce, BBQ Sauce, Mushroom Sauce, Cheong Cheng Sauce
– Condiments: Panggang Chili Sauce, Mustard, Mint Sauce

9. Pasta
– Pasta: Spinach, Bow Tie & Spaghetti
– Sauces: Chicken Bolognaise, Marinara, Al Fungus Cream, Pesto & Parmesan

10. Hawker Station
– Brown Sotong Kangkung with Assorted Fish Roll & Condiments

11. Western Cuisine
– Gyuteru Ski: Stew Oxtail with Vege Corn on the Cob
– Jacket Potato with Condiments
– Roasted Garden Vegetable Mediterranean Style

12. Chinese Cuisine
– Braised Sea Cucumber with Pacific Clam & Mushroom
– Stir Fried Prawn with Soya Sauce
– Wok Fried Crab and Curry Leaves
– Deep Fried Boneless Pepper Chicken Tossed

13. Malay Cuisine

– Ikan Seekor masak Tiga Rasa
– Kambing Kuzi Johor Style
– Fried Rice Canton Style
– Nasi Putih

14. Desserts
– Pulut Panggang, Bubur Pulut Hitam, Cream Cheese with Mango Surprise
– Blueberry Baked Cheesecake, Linzer Tart Slices
– Green Tea Mousse with Red Bean Pudding in Glass
– Crepe Samurai, Black Forest, Tiramisu with Brownies Sponge in Bowl, Ice Longan with Lychee
– Sea Coconut and Jelly, French Pastries, Cream Brule in Bowl, Banana and Cinnamon Parcel
– Fresh Fruit Counter (Chiller Counter): Strawberry, Pear, Banana, Papaya, Papaya Solo
– Ice Cream (6 flavors), Fresh Fruit Counter (Chiller Counter),
– Local Fruits, Rock Melon, Watermelon, Sarawak Pineapple, Orange, Apple, Half Kiwi
– 2 Types of Japanese Dessert

(Subject to change)

International Buffet Dinner by Grand Seasons Hotel, Kuala Lumpur

International Buffet Dinner by Grand Seasons Hotel, Kuala Lumpur
Only RM42 for International Buffet Dinner at Grand Seasons Hotel (Halal) (Jalan Pahang, Kuala Lumpur)

[Grab it now RM42 @ ensogo]

Normal Price : RM70

  • Halal
  • Features mouth watering dishes from all over the world
  • Ambient and comfortable environment

Phileas Fogg might have traveled the world in 80 days but what if there’s a way to travel for you to do the same in just one night?

Set yourself on a worldly tour of flavors with the International Dinner Buffet presented to you by Grand Seasons Hotel. Be sure to pack a very hungry appetite, get ready to feast on the galore of glorious food from all around the world.

What You Get:
International Buffet Dinner (RM42)

Selections Include:
1. Appetizers: Marinated Salads

– Daizu Nimame (Braised Soy Beans with Mizuna Grilled Chicken Salad)
– Tazukuri (Anchovies Caramelized Soy, Edamame)
– Aloe Vera Chicken Salad, Smoked Tenggiri Pickle on Spoon,
– Seafood Cocktail on Glass, Salmon Roll on Mini Cup, Assorted Chinese Cold Cuts

2. Japanese Starters On Ice
– Fresh Assorted Sashimi Platter, Homemade Maki & Futomaki Roll (4 Types Daily)
– Cha Soba with Condiments

3. Fresh Seafood Bar Counter
– Fresh Prawn, Mussel, Scallop, Crabstick, Japanese Snail, Cocktail Sauce, Tabasco, Wedge Lemon

4. Selected Tossed Caesar Salad
– Highland Romaine Lettuce, Parmesan Shavings, Herbed Croutons, Diced Roasted Chicken Breast, Sundried Tomato, Caesar Dressing

5. Assorted Garden Green Salad
– Baby French Florets, Japanese Cucumber, Fresh Young Corn, Waffle Carrot,
– Yellow Cherry Tomato, Tomato, Asparagus, Artichoke, Salsa Veggie (2 Types),
– Rojak Buah-Buahan, Black & Green Olive

6. Carvery
– Australian Beef Strip Loin Seasoned Grain Mustard served with Trio Pepper Sauce
– Fresh Baked Mini Quattro Stagioni Pizza
– Fried Seafood & Veggie Tempura

7. Soups
– Zuppa Alle Vongole Soup served with Cheese Croton (Clam Pasta Soup)
– Aloe Vera with Three Treasure Soup

8. Show Kitchen: Live Cooking

– Teppanyaki with Condiments (Sliced Beef, Chicken, Prawn, Locally Grown Mussels)
– Grilled Chicken & Beef Satay

9. Pasta
– Pasta: Gnocchi, Spaghetti, Spirali & Penne
– Sauces: Vongole, Tomato Mussel Clam, Chicken Bolognese Pesto
– Condiments: Parmesan, Parsley Chop, Garlic Flake,
– Sun Dried Tomatoes, Fresh Shiitake Mushrooms, Olives (Pasta Display)

10. Claypot Seafood Steamboat
– Homemade Tom Yam Gravy with Condiments, White Prawn, Slice Fish, Mussel, Brown Sotong, Carrot, Kangkung & Shiitake

11. Western Cuisine
– Ranchero Fish Escalope with Lime and Tomato
– Cilantro & Tortilla Crust
– Tori Teriyaki (Chicken Teriyaki)
– Oven Roasted Herb Potatoes on Green Bean
– Sauteed Garden Butter Veggie with Pine Nut

12. Chinese Cuisine
– Steamed Golden Pomfret Premier Soy & Ginger Coriander
– Sauteed Squid with Sarawak Pepper Bean Paste
– Seasoned BBQ Lamb Shoulder with Touch of Mint
– Stewed Teochew Duck on Peanuts
– Fried Sweet Peas with Garden Green & Roasted Garlic
– Stir Fried Prawn Tutti Fruitti & Dragon Fruits

13. Malay Cuisine

– Rendang Hati Lembu
– Kari Ayam Masak Lemak dengan Nangka
– Nasi Putih

14. Desserts
– Chinese Pancake, Banana Mousse Cinnamon, Black Forest Cake,
– Apricot Flan, Assorted French Pastries (3 Types), Fruit Tartlet,
– Corn Pudding with Gula Melaka in Glass, Kuih Ketayap,
– Hot Items : Pineapple Fruits Dates Tort, Bake Custard with Jack Fruit,
– Durian Baked Cheese Cake, Bubur Sum Sum, Pulut Serawa Durian,
– Bubur Kacang Hijau dengan Durian, Ice Kacang & Cendol, Leng Chee Kang,
– Ice Cream (6 flavors), Fresh Fruit Counter (Chiller Counter),
– Sarawak Pineapple, Orange, Pear, Apple, Half Kiwi, Strawberry, Banana,
– Papaya Solo, Local Fruits, Rock Melon, Watermelon, 2 types of Japanese Desserts

(Subject to change)

Up to 44% Off Senjyu, Bangsar Village II: Cash Voucher for Japanese Cuisine from RM18

[Up to 44% Off] Senjyu, Bangsar Village II: Cash Voucher for Japanese Cuisine from RM18

  • Restaurant specialising in Japanese cuisine using air-flown ingredients, including signature selections of wagyu beef, giant scallops, and live oysters.
  • Feast on hamachi carpaccio, sea urchin sashimi, torch-seared wagyu, foie gras and kaki mentai maki, and more.

[Grab it now with RM18.00 @ Groupon]

Tastes vary from person to person, much like their faces, fingerprints, and number of arms. Today’s Groupon sets the standard with a cash voucher for Japanese cuisine at Senjyu at Bangsar Village II. Choose from:

  • RM18 for RM25 cash voucher
  • RM39 for RM70 cash voucher

Click here to see full menu.

Senjyu

A warm golden glow illuminates the white and pastel browns of Senjyu’s interiors, a premium Japanese restaurant that offers patrons a unique dining experience, where trained chefs prepare meals using traditional Japanese gourmet disciplines and craft edible art with seasonal ingredients. Senjyu, meaning ‘eternity of life’ serves as the creed of the establishment’s lifelong passion for Japanese cuisine. The crane is an ever present motif in the restaurant, an icon for longevity and ability to rise to greater heights; this symbol can be found in the form of paper cranes dangling above tables and copper cranes etched onto walls. Using premium air-flown ingredients like wagyu beef, giant scallops, and live oysters, patrons savour dishes like trio oyster, zaru cha soba, foie gras and oyster mentai maki, and Senjyu moriwase, complemented by a wide selection of Japanese wines, beers, and liquors.

Senjyu does not serve pork, but offers alcohol on its menu.

Facebook: SENJYU

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Up to 44% Off Senjyu, Bangsar Village II: Cash Voucher for Japanese Cuisine from RM18

[Up to 44% Off] Senjyu, Bangsar Village II: Cash Voucher for Japanese Cuisine from RM18

  • Restaurant specialising in Japanese cuisine using air-flown ingredients, including signature selections of wagyu beef, giant scallops, and live oysters.
  • Feast on hamachi carpaccio, sea urchin sashimi, torch-seared wagyu, foie gras and kaki mentai maki, and more.

[Grab it now with RM18.00 @ Groupon]

Tastes vary from person to person, much like their faces, fingerprints, and number of arms. Today’s Groupon sets the standard with a cash voucher for Japanese cuisine at Senjyu at Bangsar Village II. Choose from:

  • RM18 for RM25 cash voucher
  • RM39 for RM70 cash voucher

Click here to see full menu.

Senjyu

A warm golden glow illuminates the white and pastel browns of Senjyu’s interiors, a premium Japanese restaurant that offers patrons a unique dining experience, where trained chefs prepare meals using traditional Japanese gourmet disciplines and craft edible art with seasonal ingredients. Senjyu, meaning ‘eternity of life’ serves as the creed of the establishment’s lifelong passion for Japanese cuisine. The crane is an ever present motif in the restaurant, an icon for longevity and ability to rise to greater heights; this symbol can be found in the form of paper cranes dangling above tables and copper cranes etched onto walls. Using premium air-flown ingredients like wagyu beef, giant scallops, and live oysters, patrons savour dishes like trio oyster, zaru cha soba, foie gras and oyster mentai maki, and Senjyu moriwase, complemented by a wide selection of Japanese wines, beers, and liquors.

Senjyu does not serve pork, but offers alcohol on its menu.

Facebook: SENJYU

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RM5 for RM10 / RM9 for RM20 Cash Voucher for Food by Daiki Kaf (Valid Daily, Pork-free) (Kajang)

RM5 for RM10 / RM9 for RM20 Cash Voucher for Food by Daiki Kaf?? (Valid Daily, Pork-free) (Kajang)

[Grab it now with RM5 @ MyDeal]

Normal Price : RM10

Highlights

  • Conveniently located at Kajang
  • Pork-free
  • Ample parking space
  • Click HERE for the menu

Details of the Deal

W.T.F, Where’s The Food you may ask? Nestled in the township of Kajang, Daiki Kafé welcomes you to go on a gastronomic journey that will leave you wanting for more! Even the most ardent of diner would be thrilled to feast upon mouthwatering cuisines such as Salmon Teriyaki Don, Tori Katsu Curry Rice, Cha Soba, Karai Tori Ramen and more!

The next time someone pops up with the W.T.F question, you know where to bring them for an equal share of gastronomic adventure!

Selections Include:

  • Salmon Teriyaki Don
  • Tori Katsu Curry Rice
  • Cha Soba
  • Karai Tori Ramen
  • Beef Ramen & More

What You Get:
Offer 1: RM5 for RM10 Cash Voucher for Food
Offer 2: RM9 for RM20 Cash Voucher for Food

Conditions

  • Voucher valid from 17 December 2014 – 28 February 2015
  • Redemption hours: Monday to Sunday 10.00am to 10.00pm (last call: 9.30pm)
  • No reservation required; prior to walk-in for Saturday and Sunday; first-come first-served basis
  • Excluding public holidays
  • Multiple vouchers can be purchased and redeemed
  • Multiple vouchers per bill allowed
  • Bill splitting not allowed
  • Valid only for dine-in
  • Cash voucher can be used to pay for government tax and/or service charge
  • Valid for all items in the a la carte menu excluding alcoholic beverages, cigarettes, promotions / combos, desserts and drinks
  • Pork-free
  • If the value of the bill is short of the awarded sum, no refund will be given; if the value of the bill exceeds the awarded sum, the difference must be paid by the bearer by cash or credit card upon patronization at the restaurant
  • Please click HERE for Universal Terms & Conditions